Buffalo Chicken Dip with Just Meats

We were sent products from Just Meats to give an honest review. The thoughts contained within this post are ours and may vary from the thoughts of others.

Sunday’s have become such a special time for us. This started as a joke that I wanted to be like everyone’s grandparents used to be and host a Sunday Supper. It became reality when week after week our home became filled with love and laughter on Sundays. The center of this being the meal that usually by Tuesday is already being talked about. “What’s for Sunday Supper?” is a common text that I get multiple times per week and usually I have an answer.

This week I decided to try something new with the products we have gotten from Just Meats. I used the Buffalo Chicken Breast and combined it with a regular recipe around here to create a Buffalo Chicken Dip for my guys to enjoy. A little pre-game for Sunday Supper today (which in case you were wondering will be Beef Stroganoff this week.)

I will talk a bit about the packaging and tuff from Just Meats a little later in the post but for now I want to talk about how easy this recipe was and the fact that in 10 minutes it was in the oven baking.

This meat comes frozen on dry ice, so I just toss it into my freezer when it arrives and create meals from whatever we choose. We get 6 pounds of meat per month, and I use them on days that I know I am going to be in a hurry, and we still want something delicious. Anyway… on to the star of this program:

Buffalo Chicken Dip

Samantha

Samantha hails from Virginia and is a proud wife to a retired Deputy Sheriff and current plumber. Homeschooling boy mama to two. We homestead and love our pets! A veteran product reviewer; Samantha has been reviewing products for 12 years and offers high quality product reviews with original photography.