Quality American Kobe Beef from Firelands Cattle Review From the folks at Fireland-  Kobe is globally known to be the greatest tasting red meat available.  This does not happen by accident.  To obtain the highest grade available, traditional USDA grading systems call for 6-8% marbled fat.  In comparison, the Firelands American Kobe falls in the 20-25% range.  This extremely high degree of marbled fat is what gives Kobe beef its superior texture and taste. Yet this fat is mostly monounsaturated, which can actually lower LDL (or ‘bad’) cholesterol. This should provide guilty relief when you eat our beef! Such intense marbling in Kobe beef occurs not only due to superior genetics, but also…