At Golden Island, making exceptionally flavorful, handcrafted jerky has been our passion for over 50 years. From fiery to sweet to zesty to smoky, the intense flavor of each of our delicious jerkies is the result of our extraordinary, all-natural ingredients, innovative cooking processes and an unwavering commitment to quality. Made in small batches to maximize our deeply savory flavors and uniquely moist texture, we start with the good stuff: big cuts of wholesome, delicious US grown beef and pork and our exclusive blends of fresh, natural herbs, spices and sauces. Then we take the time to kettle-cook or flame-grill our meats to perfection to make sure we’ve locked in…