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  • Food & Drink

    Cave Tools Stainless Steel BBQ Skewers

    22 January, 2018 /

      Cave Tools Stainless Steel BBQ Skewers I received the mentioned product in exchange for an honest review. The thoughts contained within this post are mine and may vary from the thoughts of others.   About Cave Tools Stainless Steel BBQ Skewers MAXIMUM COOKING SURFACE AREA – 15.5 Inches of room for meats and vegetables so you can cook delicious barbecue kebabs for the whole family CANVAS STORAGE CASE & SIMPLE FOOD REMOVER RING easily slides food off the kebobs when finished on the bbq rack – Works in the Oven or on any Weber Big Green Egg or other grill or smoker brand DISHWASHER SAFE STAINLESS STEEL DESIGN makes…

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    Samantha 1 Comment

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  • Food & Drink

    3 Easy Recipes for Fundraisers and Public Events

    13 November, 2017 /

    Whether you’re thinking about trying out for Top Chef or you can’t remember the last time you’ve made something edible, feeding large groups of people is all about choosing the right recipes. So, you’ve got a huge event coming up and you’ve been volunteered to make a dish, even though you’re the program director with an online masters in public administration. You can make things work out for the best by choosing a couple of recipes that you can make in batches with little to no effort. Follow these next three recipes for meals that you can serve up as hors doeuvres or by the plate load.   1. Creamy…

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    Quality American Kobe Beef from Firelands Cattle Review

    22 August, 2015 /

    Quality American Kobe Beef from Firelands Cattle Review From the folks at Fireland-  Kobe is globally known to be the greatest tasting red meat available.  This does not happen by accident.  To obtain the highest grade available, traditional USDA grading systems call for 6-8% marbled fat.  In comparison, the Firelands American Kobe falls in the 20-25% range.  This extremely high degree of marbled fat is what gives Kobe beef its superior texture and taste. Yet this fat is mostly monounsaturated, which can actually lower LDL (or ‘bad’) cholesterol. This should provide guilty relief when you eat our beef! Such intense marbling in Kobe beef occurs not only due to superior genetics, but also…

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    Frank’s Sweet Chili Sauce Chicken & Rice Recipe

    23 July, 2014 /

    Frank’s Sweet Chili Sauce Chicken & Rice Recipe Frank’s RedHot is not in anyway affiliated or contributing to this post. I just felt their product is so great that even though I have not technically “reviewed” and partnered with them that I wanted to share my thoughts & recipe!   Enjoy. This is a product that I can easily say is my favorite sauce.  Frank’s Sweet Chili sauce is a perfect mix of sweet and hot. This sauce has been a regular grocery list item since it came out. For the most part we use it on chicken, but I have been experimenting a little lately with other recipes. For…

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    50 Amazing Appetizers For New Year’s Eve

    29 December, 2013 /

    50 Amazing Appetizers For New Year’s Eve   Posted with permission, have fun cooking and entertaining! PS – I have made a few of these and they were ridiculous. SO delish! Chili Lime Sauce/Somewhat Simple Festive Holiday Punch/The Nesting Corral Bloomin’ Onion Bread/Your HomeBased Mom Slow Cooker Sticky Chicken Wings/Six Sisters Stuff Homemade Pepperoni Pizza Rolls/Julie’s Eats & Treats Black Bean and Corn Quesadillas/Lil’ Luna Curried Pork Sliders with Peanut Sauce & Apple Slaw/Foxes Love Lemons Crispy Oven Baked Chicken Wings/Our Best Bites Pretzel Bites with Beer Cheese/The Keenan Cookbook Chicken Bacon Ranch Tortilla Pockets/Love Grows Wild Fried Mozzarella Sticks/Forkful of Comfort The remaining links can be found on How…

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